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Our Product Highlights

Additive-Free Speciality Chiffon Cakes

Mini | 6" | 8" | Qtr Slab | Half Slab

. Miso Butterscotch w/ Toasted Sliced Almonds

. Mango Puree w/ Seasonal Fruits

. Chocolate Drizzle w/ Chocolate Shavings & Hazelnuts

. Pistachio Drizzle w/ Blueberries & Lotus Seeds

At Cuckoo Cakery, we've spent over 10 years perfecting our own unique chiffon cake recipe. Unlike other recipes that rely on leavening agents like baking powder, cream of tartar, or even a drop of lemon juice to stabilize the meringue, our recipe is free from any additives. Yet, we're still able to achieve an incredibly moist and fluffy cake. By using carefully selected premium ingredients, our chiffon cake allows you to experience the true, natural flavour of sponge cake.

The Caramel Crunch Cake Luxe

6" | 8" | Qtr Slab | Half Slab

The Caramel Crunch Cake Luxe is the premium version of our fluffiest chiffon cake. This is the first product offered by Cuckoo Cakery over a decade ago and remains to be the most loved item. This product also signifies Cuckoo Cakery’s obsession with purity and perfection. As this recipe utilized the legendary Japanese premium cake flour and a combination of two types of local free-run farm eggs to achieve the finest cake crumbs, flavourful taste of eggs, and the vibrant yellow sponge color. You will be surprised on how the housemade caramel crunch elevates the entire mouthfeel experience.

Strawberry Matcha Chiffon Cake

7” | 10” | Qtr Slab | Half Slab

Inspired by our beloved Strawberry Matcha Strawberry Matcha line, this is the elevated, celebration-ready cake version:

Base: Cloud-sott matcha chiffon, made with Japanese matcha for a delicate, aromatic finish

Middle: Silky strawberry cream, crafted with our housemade
strawberry purée for a true fruit-forward flavour

Top: A glossy layer of housemade strawberry mirror glaze, adorned with thoughtfully arranged whole and sliced strawberries and Japanese 24k gold foil for a refined, jewel-like look.

Raspberry Ribbon Mousse Cake

6" | 8" | Qtr Slab | Half Slab

Made with the same beautiful ingredients you fell in love with — featuring a vibrant mousse crafted from pure raspberry purée, layered with our additive-free vanilla chiffon cake, and finished with fresh raspberries both inside and on top.

Basque Burnt Cheesecakes

(Optional Celebratory Version)

By Slice | 5” | 7” | 10”

. Original w/ Maldon Sea Salt

. Uji Hojicha w/ Black Sesame

. Ruby Chocolate w/ Fresh Raspberry Compote

. Gold Chocolate & Tonka Marble

. Coconut w/ Mango Puree

This is our no.1 wholesale bestseller. This cheesecake originates from the Basque country in Spain and has garnered popularity across Europe and Asia. Numerous so-called “sure-fire” recipes have turned viral around the world on social media. Despite this, Cuckoo Cakery developed its very own recipe using premium natural ingredients and unique baking techniques, which makes our Basque burnt cheesecake stand out and instantly become our customers’ favorite. Our Basque burnt cheesecake fans love the rich cheese flavour and the dense yet pillowy soft texture.

Nama Chocolate Burnt Cheesecake

By Slice | 5” | 7” | 10”

Nama Chocolate Basque Cheesecake

Inspired by Japanese chocolatiers, nama chocolate (生チョコ) — meaning "raw" or "fresh" — is an ultra-smooth ganache made with fine chocolate and fresh cream, known for its velvety, melt-in-your-mouth texture.

We tasted our way through five different chocolates before selecting a premium dark Valrhona chocolate that doesn't just sit on top, but elevates the freshness, aroma, and flavour of our bestselling basque cheesecake beneath it.

Lush, silky, and intensely chocolatey.

Burnt Butter Madeleine

Mini | Regular | Grand

We brown locally produced 84% butter and add it to our unique Madeleine recipe which produces a moister sponge with a nutty aroma. We offer three different sizes:

Mini - for nibbling

Regular - for tea or coffee cupping

Grand (with Japanese gold foil flakes) - for wowing and sharing

Longan Banana Bread

7" Loaf | By Slice

This is a Cuckoo Cakery’s original creation. Longan, from the same soapberry family as lychee, is one of the kings of fruits in Thailand. For centuries, longans are being dried and used as Asian food therapy to help reduce insomnia and work fatigue. Our head pastry chef understands the dynamic flavour longan offers with the combination of brown sugar and banana, and hence created this wonderful nutritious recipe.

Dark Chocolate Financier

Gluten friendly and made with burnt butter, almond flour, rice flour, and premium Valrhona chocolate, finished with two chocolate batons and a sprinkle of Maldon sea salt for the perfect balance of richness and depth.

Perfect for when you want something rich, refined, and a little bit irresistible.

Cookie LL (Larger than Lager)

Our cookie LL collection is everything you’ve been dreaming of: crunchy and crumbly on the outside, moist and doughy on the inside, packed with premium ingredients like grass-fed butter, Valrhona chocolate chips, and freshly roasted nuts.

. Chocolate Chip Walnut - The most loved! Buttery with the perfect amount of chocolate and sweetness.

. Matcha Mochi Cashew - A matcha lover’s favorite. The mochi center adds an extra texture and gooeyness. 100% positive feedback!

. Double Chocolate Hazelnut - For the ultimate chocolate lover, made with Valrhona cocoa powder and Valrhona chocolate chips. Microwave for a few seconds to enjoy a melted chocolate center experience.

. Hojicha Black Sesame Mochi Cookie - Made with premium Japanese hojicha (roasted green tea powder), Valrhona white chocolate, crunchy cashews, and our housemade black sesame mochi

. Custard Tart Cookie - Inspired by the beloved Portuguese pastéis de nata, our reimagined version features a rich, buttery cookie dough layered with roasted sliced almonds for that delicate crisp, paired with a luscious, flavour-packed custard center.

. Oatmeal Raisin - Buttery cookies with a hint of cinnamon and perfectly plump raisins that aren’t too dried out.

Sablé Collection

Delicate, buttery sablés made with premium ingredients and baked to a light, crisp finish. Our classic flavours include Madagascar Vanilla, Chocolate Almond and Pistachio Cranberry.

Alongside these staples, we will also feature seasonal and limited flavours throughout the year, inspired by the ingredients and combinations we love exploring.

Creme Brulee (Freshly Torched)

Inspired by the recipes of some of the world-renowned pastry chefs, Cuckoo Cakery recreated this classic French dessert using premium local ingredients and a lot (yes, it’s a lot) of Madagascar vanilla beans. The best part is we serve it on a shallow ramekin and torch it right in front of you so that you can crack the caramelized top layer while it is still warm and enjoy it with the perfect proportion of the creamy custard beneath it.

Creme de Lait de Bufflonne

Created in the 1950s, this custard dessert (“Double-Layered Milk”) is very popular in Hong Kong and Macau. It originated from Guangdong Province in Southern China, and has been classified as one of the intangible cultural heritage of China. Nowadays, cow milk has been commonly used, in place of buffalo milk in the original recipe which had not been widely available. Our head pastry chef was thrilled to discover buffalo milk production in Ontario, allowing her to recreate this classic Chinese dessert in its most original form. Buffalo milk, which has higher fat contents, can produce a velvety smooth texture and for the same reason, Cuckoo Cakery decided to serve it in an enjoyable portion using the shallow French remakin (instead of a deep Chinese rice bowl).

Gingerbread Man Dacquoise

Our bestselling festive treat — gingerbread spice butter ganache sandwiched between delicate French almond meringues, crafted with refined Japanese-inspired technique. Lightly nutty, pleasantly chewy, and less sweet than macarons, this holiday favourite offers the perfect balance of warm spice and sweetness in every bite.